The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS
SARTERS
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Cream of the day chef’s style
€ 8.00
Duck foie
With blueberry and special bread
€ 16.00
Red prawns carpaccio
With rocket and cherry tomato
€ 17.00
Octopus croquettes
With creamed potatoes and paprika
€ 2.50 / und
Fish and seafood ‘Cannelloni’
€ 12.50
Tuna tartar with advocado
€ 15.00
Special salad
With fried fillet of chicken, avocado and Cesar sauce
€ 13.00
Raff tomato salad
With tuna belly and sweet red onion
€ 12.00
Aubergine ‘Capelli‘
With scamorza y cherry tomatoes
€ 11.50
MAINS
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Duck magret
With figs sauce
€ 19.00
Grilled Fillet beef
With ‘Café Paris’ sauce, carrots bouquet and steamed broccoli
€ 25.00
Salmon
With kataifi and quinoa salad
€ 18.00
Beef cheek
With artichokes and boletus
€ 20.00
Monkfish on ‘romesco’ sauce base
with Premium potatoes and clams
€ 19.50
Grilled Lamb ribs
With vegetable tempura
€ 18.50
Chicken Thai Red Curry
With basmati rice and fried egg
€ 12.95
Hake in Green Sauce and ‘wakame’
With peas and bacon ties
€ 16.50
Lobster paella (Minimum order 2 portions)
€ 19.90 (per person)
* Extra bread € 1 per unit
* Bread, hummus and tomato or 'all i oli' € 3.00
IMPORTANT. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.