Restaurante La Escondida
Our Michelin-star trained Head Chef makes breakfasts, lunches and dinners events to be savoured; simple and delicious tapas and Mediterranean dishes are served, using only the finest cuts of meat to beautiful fresh fish and seafood. Fruit, vegetables and herbs are freshly picked from the Escondida garden. Although the sun shines for 300 days a year, on colder evenings, dining is in a traditional restaurant with original beams, stone walls and a roaring fire. In the sunshine, eating is al-fresco on a stunning terrace with breath-taking views of the valley.
