€26,95 VAT Included                             

MENU DEL DIA

Glass of Wine/Water/soft drink or small beer
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Soup of the day

OR

Braised belly pork
with celeriac and black pudding

OR

Pan fried mackerel
beetroot remoulade, pickled cucumber and shallot dressing

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Roasted monkfish
on a smoked salmon and pea risotto, sundried tomato dressing

OR

Confit leg of lamb
tomato and black olive compote aubergine purée, turnips and caramelized shallots

OR
Chicken breast
with fondant potato Lyonnaise, wild mushrooms and chorizo

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Warm Chocolate Brownie
With caramel sauce

OR

White chocolate and vanilla panna-cotta
With pineapple and wild berries

O

Apple tart tatin
With hazelnut and vanilla ice cream

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A cheese plate can replace a dessert or have it as an extra course with a 5 euros supplement

Vegetarian option available on request