Starters

Soup of the day
6.95€

Open ravioli
with poached salmon, clams and asparagus Riesling and thyme sauce
9.95€

Beef carpaccio
with truffle emulsion, pickled shimeji mushrooms, rocket and parmesan salad
12,95€

Pan fried mackerel
beetroot remoulade, pickled cucumber and shallot dressing
9.95€

Grilled goats cheese
served with baby button mushroom with baby spinach, toasted pine nuts and red onion marmalade
8.95€

Salad of Melon
and Serrano ham, blue cheese cream and tomato dressing
10,95€

Seared Scallops
with a celeriac puree, roasted black pudding, serrano ham
13.95€

Tuna tartar
baby globe artichokes, capers and avocado
12,95€

Extra Bread

1,50€

Mains

Fillet of Beef
braised red cabbage, carrot puree roasted swede and seared foie gras
26.95€

Confit of Lamb
goat’s cheese and sun-dried tomato pithivier, aubergine caviar, parisienne potato and courgettes
21.95€

Salmon en croute
wrapped in spinach and puff pastry, asparagus, chive butter sauce
17.95€

Seared calves liver
with sauteed savoy cabbage and bacon, creamed potatoes, crispy pancetta and red onions jus
18.95€

Panfried Seabass
with minted peas and prawns finished with a caper butter sauce
19.95€

Hake a la Basque
roasted fillet of hake with quail eggs, confit potatoes, peas and clams, parsley sauce
20.95€

Loin of veal
with gratin potatoes braised shallots, peppercorn and brandy sauce
26,95€

Shallow fried polenta
creamed leeks, red pepper pesto, parmesan
16,95€

*side orders: cream potatoes, steamed vegetables, mixed salad. 3.00€