Christmas Eve Menu

Glass of cava

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Caramelised onion and thyme soup
with parmesan croutons

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Seared loin of tuna,
fennel, artichoke and asparagus salad with tomato dressing
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Lemon and lime sorbet
***
Braised shoulder of lamb
aubergine caviar, with tomato and black olive compote boulangere potato
OR
Monkfish
wrapped in serrano ham with crab ravioli, shellfish veloute
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Vanilla Panacotta
with mixed berries
OR
Apple parfait with chocolate honeycomb
with an apple and cava granite

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Coffee, petit fours mince pies too
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Cheese plate can be in place of a dessert or can be added as an extra course
with a 5 euro supplement

Vegetarian options available on request

39,95€