FESTIVE MENU
Glass of Mulled Wine/ Glass of Red or White Wine//Water/soft drink or small beer
****
Soup of the day
OR
Beetroot risotto
With roasted salmon and fennel
OR
Chicken liver parfait
With celeriac and red onion
~~~~~~~~~~~~

Roast Turkey
Apple and apricot stuffing served with traditional accompaniments and red wine gravy
OR
Braised pork cheek
With creamed potatoes, red cabbage, shallots and carrots with red wine jus
OR
Fillet of hake
Celeriac, black olive crushed potatoes and roasted curried scallop
OR
Shallow fried polenta
Creamed leeks, red pepper pesto, parmesan
~~~~~~~~~~
Dark chocolate and ginger mousse
With Walnuts and vanilla ice cream
OR
Lemon and lime posset
With mango
OR
Homemade Christmas pudding
with a brandy butter sauce
~~~~~~~
***
Coffee and mince pies

26.95€

A cheese plate can replace a dessert or have it as an extra course with a 5 euros supplement
Private Bodega table available for parties and functions

Vegetarian option available on request