Starters

Soup of the day
6.95€

Roasted foie gras
Aubergine and tomato compote, quince and hazelnut
13,50€

Pan fried mackerel
beetroot remoulade, pickled cucumber and shallot dressing
9.95€

Seared Goat cheese
with a caramelized shallot and artichoke tart tatin
11,95€

Salad of Melon
and Serrano ham, blue cheese cream and tomato dressing
10,95€

Seared Scallops
With cepe puree, cauliflower and parmesan
13.95€

Tuna tartar
baby globe artichokes, capers and avocado
12,95€

Extra Bread: 1,50€
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.

Mains

Fillet of beef
With braised shin, sweet potato and turnips
26,95€

Duo of pork
Fillet and belly, carrot and cumin puree Lyonnaise onion, serrano ham and a sage jus
21,95€

Seared calves liver
with sauteed savoy cabbage and bacon, creamed potatoes, crispy pancetta and red onions jus
18,95€

Chicken Breast with Butternut Squash, chorizo and saute wild mushrooms
16.95€

Salmon en croute
Wrapped in spinach and puff pastry, asparagus, chive butter sauce
17,95€

Panfried Hake
with minted peas and prawns finished with a caper butter sauce
19,95€

Open ravioli
With poached lobster and salmon in a white wine, thyme sauce, roasted seabass
25,95€

Shallow fried polenta
creamed leeks, red pepper pesto, parmesan
16,95€

*side orders: cream potatoes, steamed vegetables, mixed salad. 3.00€